This winter the Ocean House is offering a really unique experience for hotel guests — an authentic fondue dinner for up to four people in a vintage ski gondola. Romantic and cozy, the Veuve Clicquot gondola is lined with faux fur blankets and alpine motif pillows. Guests have the option to borrow a ski coat for extra warmth. The first weekend of December, Kiel and I stayed at the hotel on a press trip to celebrate the opening of the gondola. We were really excited to experience the gondola menu first hand — delicious meats, bread, potatoes and veggies dipped into a traditional alpine cheese fondue and served alongside different pairings of vintage Veuve Clicquot champagnes.