Autumn Charcuterie Board

October 16, 2020

Sweater: Doen, Pants: Mango, Belt: Sezane, Mugs: Kiel James Patrick

During our trip to Woodstock, VT last month I put together this cheeseboard for everyone to enjoy as an after dinner snack. In the spirit of Halloween and autumn I wanted it to be both sweet and savory. I don’t typically include candy on my cheese boards but I wanted to try something a little different from what I would normally put together. The candy of course was the first thing that everyone went for, myself included. Here is the list of what I used below. To make it more festive I garnished the board with a mini pumpkin in the middle and tiny sprigs of mums for additional color.

Autumn Charcuterie Board List:

Candy Corn

Sour Gummy Pumpkins

Chocolate Caramel Bites

Nonpareils Chocolates

Maple Glazed Popcorn

Dried Apple Rings

Pepita Seeds

Raincoast Crisp Crackers – Rosemary Rasin Pecan

Firehook Crackers – Garlic Thyme Crackers

Spicy Snack Mix

Apples (I used the smallest I could find)

Peppered Salami

Vermont Cheddar Cheese

Peppercorn Jack Cheese

Parmigiano Reggiano Cheese

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Comments 9

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Ashlea on October 17, 2020 at 7:09 am

Love this so much! The variety and different colors make my autumn loving heart warm!
Suzanne on October 17, 2020 at 3:54 pm

Beautiful and yummy! I’d love to see a video of you putting one of these together!
Maria on October 18, 2020 at 6:08 pm

Jeepers, Sarah. I was almost worried that you were making a gradual exit from your blog entirely with your lack of posting all summer. But the sudden explosion of delightful posts lately — featuring both delicious fashion and delicious food — has assuaged this worry.
Fall must really inspire you! I can relate. It is the best of seasons.
- Sarah Vickers on October 18, 2020 at 11:33 pm
  
  Thank you! I try to post when I am able. We have been so busy with our brand that it is hard to post here often. A lot of the summer content I created I never had the opportunity to post. Fall really does inspire me and it’s such a short season that I’m trying to make the most of it.
  - Maria on October 19, 2020 at 12:40 am
    
    Yeah, I figured you were busy with the KJP brand, hence the no-more-fabulous-blog worry. I’ve never been to New England but I’m sure it’s the most inspiring place to experience the changing of the seasons. I look forward to hopefully seeing the summer content you haven’t had the chance to post someday!
Laura on October 18, 2020 at 6:31 pm

Your charcuterie board is so fun and colorful! Where did you get your mugs? 😍
- Sarah Vickers on October 18, 2020 at 11:31 pm
  
  The mugs are from Kiel Jame Patrick. Thank you so much!
Libby on October 19, 2020 at 4:00 pm

I love all of your charcuterie board content, ahah. But seriously, this is major goals, and am so going to attempt to something like this for my family at Thanksgiving!! Also, like maybe these need there one separate IG account haha!! 🙂

Libby
Rebecca on October 20, 2020 at 3:18 pm

This looks delicious!

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