On Christmas Eve I hosted a small fondue dinner for my family. I wanted to try a meal that is a little different than what we normally do — a traditional roast or spiral ham. I thought a fondue would be a fun novelty for everyone to enjoy. Last winter Kiel and I experienced an amazing fondue on top of a mountain in Utah, and a few weeks ago we had a beautiful fondue dinner at the Ocean House to celebrate the opening of the Veuve Clicquot Fondue Express. Both experiences were very enjoyable and inspired me to prepare a fondue at home. It’s a wonderful way to spend an evening with loved ones. Like putting together a cheese board, you almost can’t go wrong with a fondue.

Continue reading for my fondue details.